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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
21/02/2014 |
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Actualizado : |
14/07/2022 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
CARREGA, E.; TELIS, V.; NUÑEZ, S.; SCATONI, I. |
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Afiliación : |
E. CARREGA; V. TELIS; SATURNINO NUÑEZ BUA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; I. SCATONI. |
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Título : |
La producción integrada y su certificación en Uruguay. |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
In: SEMINÁRIO BRASILEIRO DE PRODUÇÃO INTEGRADA DE FRUTAS, 3., 2001. Bento Gonçalves. Anais... Bento Gonçalves:(Embrapa Uva e Vinho. Documentos, 32). |
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Páginas : |
p.91-85. |
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Serie : |
(Embrapa Uva e Vinho. Documentos, 32). |
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ISSN : |
1516-8107 |
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Idioma : |
Español |
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Contenido : |
La producción frutícola en el Uruguay ha sufrido en los últimos años un importante proceso de reconversión, en el cual el Ministerio de Ganadería, Agricultura y Pesca (MGAP) a través del Programa de Reconversión y Desarrollo de la Granja {PREDEG) ha tenido un papel preponderante. La crisis de precios de la fruta a nivel mundial, ha sido probablemente el factor desencadenante de esta transformación. En los cultivos de manzano y duraznero es donde los cambios han sido más sustantivos, sobre todo en lo que tiene que ver con variedades, portainjertos y manejo del cultivo. La producción integrada {PI) como enfoque holístico de la producción, está jugando un importante papel en el proceso de reconversión. El manejo integrado de plagas y enfermedades, fue probablemente la base que dio origen luego a la producción integrada, en el sentido de que la única alternativa para dar un salto cualitativo en los aspectos fitosanitarios, es el de incidir sobre todo el agroecosistema. |
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Thesagro : |
FRUTICULTURA; PRODUCCION INTEGRADA. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16573/1/Carrega-E.-et-al.-2001.-CNPUV-Doc-32.pdf
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Marc : |
LEADER 01688nam a2200205 a 4500
001 1012599
005 2022-07-14
008 2001 bl uuuu u01u1 u #d
022 $a1516-8107
100 1 $aCARREGA, E.
245 $aLa producción integrada y su certificación en Uruguay.$h[electronic resource]
260 $aIn: SEMINÁRIO BRASILEIRO DE PRODUÇÃO INTEGRADA DE FRUTAS, 3., 2001. Bento Gonçalves. Anais... Bento Gonçalves:(Embrapa Uva e Vinho. Documentos, 32).$c2001
300 $ap.91-85.
490 $a(Embrapa Uva e Vinho. Documentos, 32).
520 $aLa producción frutícola en el Uruguay ha sufrido en los últimos años un importante proceso de reconversión, en el cual el Ministerio de Ganadería, Agricultura y Pesca (MGAP) a través del Programa de Reconversión y Desarrollo de la Granja {PREDEG) ha tenido un papel preponderante. La crisis de precios de la fruta a nivel mundial, ha sido probablemente el factor desencadenante de esta transformación. En los cultivos de manzano y duraznero es donde los cambios han sido más sustantivos, sobre todo en lo que tiene que ver con variedades, portainjertos y manejo del cultivo. La producción integrada {PI) como enfoque holístico de la producción, está jugando un importante papel en el proceso de reconversión. El manejo integrado de plagas y enfermedades, fue probablemente la base que dio origen luego a la producción integrada, en el sentido de que la única alternativa para dar un salto cualitativo en los aspectos fitosanitarios, es el de incidir sobre todo el agroecosistema.
650 $aFRUTICULTURA
650 $aPRODUCCION INTEGRADA
700 1 $aTELIS, V.
700 1 $aNUÑEZ, S.
700 1 $aSCATONI, I.
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Registro original : |
INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/03/2022 |
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Actualizado : |
16/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REGUEIRO, M.; JORGE-SMEDING, E.; SARAVIA, A.; LÓPEZ-MAZZ, C.; BANCHERO, G. |
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Afiliación : |
MARIEL REGUEIRO, Department of Animal Production and Pastures, Faculty of Agronomy, UDELAR, Av. Garzon 780, Montevideo 12900, Uruguay.; EZEQUIEL JORGE-SMEDING, Department of Animal Production and Pastures, Faculty of Agronomy, UDELAR, Av. Garzón 780, Montevideo 12900, Uruguay; ANDERSON SARAVIA DE MELO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS LÓPEZ-MAZZ, Department of Animal Production and Pastures, Faculty of Agronomy, UDELAR, Av. Garzon 780, Montevideo 12900, Uruguay.; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Comparison between pulse oximetry and venous blood gas analyses to assess lamb asphyxia at parturition. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Small Ruminant Research, 2022, Volume 21, Article number 106665. doi: https://doi.org/10.1016/j.smallrumres.2022.106665 |
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DOI : |
10.1016/j.smallrumres.2022.106665 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 28 June 2021; Received in revised form 2 March 2022; Accepted 3 March 2022; Available online 4 March 2022. |
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Contenido : |
ABSTRACT: Early detection of fetal distress at lambing is essential to reduce mortality. Practicality and accuracy of pulse
oximetry to assess oxygenation status in newborn lambs under field conditions was evaluated. Oximetry was compared with blood gas analyses and included assessment of vitality (Apgar test) and vigour (attempt to and successful standing and suckling) of 135 Finnish by Polwarth lambs. Sampling of data was obtained immediately after fetal expulsion; percentage of oxygen saturation (satO2) was measured using a pulse oximeter clamped to an ear, and was compared with gas analyses variables measured from a jugular vein sample (Gas Analyser: SiemensRapidlab 248®). Correlations between satO2 measured by pulse oximetry and venous blood gas parameters either directly (partial pressure of carbon dioxide (pCO2), partial pressure of oxygen (pO2) and pH) or estimated
(bicarbonate concentration, extracellular fluid base excess, and oxygen saturation) were studied. Considering pH as a good indicator of hypoxia at parturition, data was grouped as: G1 = pH < 7.1; G2 = 7.1 ? pH < 7.2; G3 = 7.2 ? pH < 7.3 and G4 = pH ? 7.3. Saturation of oxygen measured by pulse oximetry correlated significantly with pCO2 (r = ? 0.50; P < 0.001), pH (r = 0.36; P < 0.001) and pO2 (r = 0.2, P = 0.04) measured by blood gas analyses. Lambs with low pH values (G1 = pH ? 7.1, acidosis) showed the lowest percentage to attempt and success to stand and suck, lowest Apgar score (G1 = 6.7, G2 = 8.6, G3 = 8.6, G4 = 8.5, P = 0.025), lowest percentage of satO2 measured by oximetry (G1 = 78.8%, G2 = 87.5%, G3 = 87.7%, G4 = 92.1%, P = 0.011) and
highest pCO2 (G1 = 78.5, G2 = 73.8, G3 = 65.8, G4 = 53.8 mmHg, P < 0.001). Pulse oximetry appears an accurate method to evaluate lamb birth asphyxia, helping to identify oxygenation constraints during labour, facilitating priority of perinatal handling, and thus improving lamb survival. MenosABSTRACT: Early detection of fetal distress at lambing is essential to reduce mortality. Practicality and accuracy of pulse
oximetry to assess oxygenation status in newborn lambs under field conditions was evaluated. Oximetry was compared with blood gas analyses and included assessment of vitality (Apgar test) and vigour (attempt to and successful standing and suckling) of 135 Finnish by Polwarth lambs. Sampling of data was obtained immediately after fetal expulsion; percentage of oxygen saturation (satO2) was measured using a pulse oximeter clamped to an ear, and was compared with gas analyses variables measured from a jugular vein sample (Gas Analyser: SiemensRapidlab 248®). Correlations between satO2 measured by pulse oximetry and venous blood gas parameters either directly (partial pressure of carbon dioxide (pCO2), partial pressure of oxygen (pO2) and pH) or estimated
(bicarbonate concentration, extracellular fluid base excess, and oxygen saturation) were studied. Considering pH as a good indicator of hypoxia at parturition, data was grouped as: G1 = pH < 7.1; G2 = 7.1 ? pH < 7.2; G3 = 7.2 ? pH < 7.3 and G4 = pH ? 7.3. Saturation of oxygen measured by pulse oximetry correlated significantly with pCO2 (r = ? 0.50; P < 0.001), pH (r = 0.36; P < 0.001) and pO2 (r = 0.2, P = 0.04) measured by blood gas analyses. Lambs with low pH values (G1 = pH ? 7.1, acidosis) showed the lowest percentage to attempt and success to stand and suck, lowest Apgar score (G1 = 6.7, G2 = 8.6, ... Presentar Todo |
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Palabras claves : |
Blood gas analysis; Labour phase II; Lamb asphyxia; Ovine; Pulse oximetry. |
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Thesagro : |
OVINOS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02900naa a2200265 a 4500
001 1062844
005 2022-03-16
008 2022 bl uuuu u00u1 u #d
024 7 $a10.1016/j.smallrumres.2022.106665$2DOI
100 1 $aREGUEIRO, M.
245 $aComparison between pulse oximetry and venous blood gas analyses to assess lamb asphyxia at parturition.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 28 June 2021; Received in revised form 2 March 2022; Accepted 3 March 2022; Available online 4 March 2022.
520 $aABSTRACT: Early detection of fetal distress at lambing is essential to reduce mortality. Practicality and accuracy of pulse oximetry to assess oxygenation status in newborn lambs under field conditions was evaluated. Oximetry was compared with blood gas analyses and included assessment of vitality (Apgar test) and vigour (attempt to and successful standing and suckling) of 135 Finnish by Polwarth lambs. Sampling of data was obtained immediately after fetal expulsion; percentage of oxygen saturation (satO2) was measured using a pulse oximeter clamped to an ear, and was compared with gas analyses variables measured from a jugular vein sample (Gas Analyser: SiemensRapidlab 248®). Correlations between satO2 measured by pulse oximetry and venous blood gas parameters either directly (partial pressure of carbon dioxide (pCO2), partial pressure of oxygen (pO2) and pH) or estimated (bicarbonate concentration, extracellular fluid base excess, and oxygen saturation) were studied. Considering pH as a good indicator of hypoxia at parturition, data was grouped as: G1 = pH < 7.1; G2 = 7.1 ? pH < 7.2; G3 = 7.2 ? pH < 7.3 and G4 = pH ? 7.3. Saturation of oxygen measured by pulse oximetry correlated significantly with pCO2 (r = ? 0.50; P < 0.001), pH (r = 0.36; P < 0.001) and pO2 (r = 0.2, P = 0.04) measured by blood gas analyses. Lambs with low pH values (G1 = pH ? 7.1, acidosis) showed the lowest percentage to attempt and success to stand and suck, lowest Apgar score (G1 = 6.7, G2 = 8.6, G3 = 8.6, G4 = 8.5, P = 0.025), lowest percentage of satO2 measured by oximetry (G1 = 78.8%, G2 = 87.5%, G3 = 87.7%, G4 = 92.1%, P = 0.011) and highest pCO2 (G1 = 78.5, G2 = 73.8, G3 = 65.8, G4 = 53.8 mmHg, P < 0.001). Pulse oximetry appears an accurate method to evaluate lamb birth asphyxia, helping to identify oxygenation constraints during labour, facilitating priority of perinatal handling, and thus improving lamb survival.
650 $aOVINOS
653 $aBlood gas analysis
653 $aLabour phase II
653 $aLamb asphyxia
653 $aOvine
653 $aPulse oximetry
700 1 $aJORGE-SMEDING, E.
700 1 $aSARAVIA, A.
700 1 $aLÓPEZ-MAZZ, C.
700 1 $aBANCHERO, G.
773 $tSmall Ruminant Research, 2022, Volume 21, Article number 106665. doi: https://doi.org/10.1016/j.smallrumres.2022.106665
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